Crispy, batter-fried eggplant fritters seasoned with Bengali spices

Flavor-packed chicken mince kebabs with aromatic herbs

Soft, airy fried bread with a flavorful filling of aromatic, ground lentils, ginger, and onion

Light and tender baked egg patty

Spiced dried yellow pea curry cooked with potatoes and traditional spices

Light, fluffy, and golden-fried bread with a delicate, soft texture

Crispy Bengali lentil and onion fritters spiced with green chili and cilantro

Soft, spiced potato croquettes with a golden-brown, crispy gram flour crust

Crispy pastry filled with spiced cauliflower, potatoes, and peanuts

Crunchy snack of beetroot, carrot, and mashed potatoes fragrant with Indian spices

Ridge gourd & Potato simmered in a creamy, aromatic poppy seed curry

Sliced bitter gourd and potatoes, shallow-fried to perfection with special spices

Bengali-style potato and green papaya curry prepared in a delicate spice

Bengali potato stir-fry, simmered in a silky poppy seed paste with mustard oil

Boiled small potato cooked with Bengali/Indian spices

Green cabbage cooked with potato, green peas, and a blend of spices

Green cabbage cooked with fish head and a blend of spices

Fried Green beans with Onion, Garlick and a mixture of spices

Baked Eggplant cooked with onion, garlic, ginger, and a blend of spices

Eggplant and Indian cheese cooked with freshly made mustard paste

Cauliflower cooked with caramelized onion, garlic, ginger, and Panch phoron

Tender cauliflower florets, lightly fried and slow cooked in a rich, velvety gravy of yogurt, aromatic spices, and a hint of sweetness

Tender ash gourd slow cooked with aromatic spices and green chilies

Succulent paneer in a fiery, tangy sauce with premium oriental spices

Classic Bengali sweet & spiced split chickpea curry with fried coconut

A sweet and tangy classic featuring ripe mango/tomato/pineapple simmered with aromatic Indian spices

Red lentils, sautéed with onions, tomatoes, and aromatic Indian spices

A hearty, flavorful medley of lentils and assorted veggies, finished with a fragrant ghee tadka

Velvety mixed beans simmered with cream, butter, and spices

Crispy fried okra coated in rich, tangy, and sharp mustard gravy

Classic Bengali fried chana dal cakes in a delicate, cumin-ginger gravy

A delicate Bengali preparation of tender green jackfruit with aromatic spices

Ridge gourd in a rich poppy seed paste and mustard oil

Green bananas cooked with Bengali spices

Soft paneer cubes and crunchy bell peppers tossed in a spicy, onion-tomato gravy with roasted, coarsely ground spices

Sweet pumpkin and potatoes slow cooked with black chickpeas tempered with panch phoron

Bottle Gourd curry simmered in a light, mild broth with aromatic ginger, ginger, Shrimp

Bottle Gourd curry simmered in a light, mild broth with aromatic ginger, ginger, and crunchy Bori

Soft paneer and potato dumplings simmered in a rich, creamy, and mildly spiced cashew-tomato gravy

A classic North Indian favorite with paneer and peas simmered in a vibrant, spiced masala

A combination of cauliflower, green beans, eggplant, potato, and pointed gourd with caramelized onion and Indian spices

Traditional Bengali-style seasonal mixed vegetables, simmered to perfection with aromatic spices

Banana blossoms cooked with potato, chickpeas, and a blend of spices

Roasted yellow moong lentils simmered to perfection with roasted fish head chunks, whole spices, and fragrant spices

A rich, mild Mughlai curry with assorted vegetables, paneer, and nuts in a creamy cashew gravy

Indian cheese cooked with spinach, milk, and a blend of spices

Tender soya chunks slow-cooked in a fragrant masala of vine-ripened tomatoes, ginger, and aromatic spices

Spinach cooked with different vegetables and spices

Mixed vegetable stew with a delicate, bittersweet flavor and fragrant spices

Red lentil cooked with green mango with fragrant spices

Made with ground chicken